This sandwich is super easy to make so I won’t go over the boring ass part of how to make a sandwich. Let’s be real, the star of this show is the kimchi mayo. I used a napa cabbage kimchi but feel free to use whatever kimchi you like or have in the fridge. Dice it up into small pieces and mix it with some good quality mayo. I like using sir kensington or kewpie cause they’re my favorites. Then just spread this over some toasted bread and start assembling your sammich!
I used some classic stuff in mine. Some ham and turkey with a helping of your usual fixins like lettuce & tomato but feel free to drizzle this mayo onto some crispy fries or mix it into some potato salad. The flavor is endless and so are the possibilities!
Spicy Kimchi Mayo Sandwich
Makes 1 Sandwich
1 heaping tablespoon of mayo
1 heaping tablespoon of kimchi
Pinch of salt and cracked pepper
¼ teaspoon of red pepper powder or flakes
1 slices of honey ham
1 slices of roasted turkey
2 big leaves of lettuce
3 slices of tomatoes
¼ of an avocado
2 slices of bread, preferably garlic bread
Start by toasting your bread until golden brown. Approx 7 minutes.
While that is going, add your mayo to a bowl and roughly chop your kimchi. Add it your mayo along with a pinch of salt, cracked pepper, and red pepper flakes for an extra kick.
Get the rest of your ingredients ready like thinly slicing your avocado, washing your lettuce, and slicing your tomatoes.
Once your bread is done, it's time for assembly! Spread your spicy kimchi mayo on both sides of your toasted bread. Then lay down some ham, turkey, thinly avocado, tomato, and lettuce. Close it up and DEVOUR THE DELICIOUSNES