Dark,
rich,
&
decedent.
Pure chocolate bliss.
When you’re craving a brownie all you can think about is
that shiny crackled top,
followed by
that slightly chewy edge,
you might even get two if you’re lucky,
but most importantly…
that blissfully fudgey center that makes a brownie, truly a brownie.
Picking up the first of your many brownies,
it feels heavier than it should.
Bits of chocolate chunks are still melting away at your fingertips
since leaving the 350 degree fahrenheit oven.
You think to yourself
as you take your very first
very tantalizing bite.
PURE.
CHOCOLATE.
BLISS.
super fudgey sea salt brownies
Servings 20
INGREDIENTS:
1 cup/8oz/240g butter melted and slightly cooled
30 ml vegetable oil
220 grams white sugar
200 grams of light brown sugar
4 large eggs
1 tablespoon vanilla extract
1/4 teaspoon salt
130 grams all purpose flour
100 g good quality unsweetened cocoa powder
7 oz 200g roughly chopped chocolate or large chocolate chips
Sprinkle of fleur de sel (do not use regular salt)
INSTRUCTIONS:
Preheat oven to 375°F.
Lightly grease an 8x12-inch square baking pan line with parchment paper and set aside.
In a medium-sized bowl whisk to combine the melted butter, oil, and sugars together.
Next, add the vanilla and eggs one at a light. Beat until fully incorporated and lighter in color.
Sift in flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet ingredients until JUST combined (Overmixing will give you tough brownies!)
Fold in 3/4 of the chocolate chunks.
Pour batter into prepared pan, smoothing the top out evenly, and top with remaining chocolate pieces.
Bake for 25 minutes or until the center of the brownies no longer jiggles. *Undercooking ensures a chewy brownie*
Once you take them out of the oven. Sprinkle on the fleur de sel and then let cool completely.
Remove the cooled brownies from the pan, cut into squares, and serve!
Recipe Notes:
Original Recipe: https://cafedelites.com/worlds-best-fudgiest-brownies/